· EXECUTIVES MENU ·

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MENU 1
Marinated salmon with pickles and egg yolk cured in soy
Grilled vegetables cooked in their juice
Candied duck wiht potato cream and truffle

Sweet rice

P.V.P 26,00€

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MENU 2
Caramelized tub of foie and apple
Stewed peas with eel
Hake cooked at 63 degrees with juice of stew

Tahiti vanilla mille-feuille and white chocolate

P.V.P 29,00€

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MENU 3
Carpaccio of prawns with trout eggs and nuts
Baby scallops with truffled potato and caviar
Iberic pork boneless ribs with lentils

Caramelized sweet toast with vanilla ice cream

P.V.P 31,00€

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MENU 4
Codfish barbels with cockels in green sauce
Shellfish rice
Roasted boneless suckling pig with mashed potatoes, grilled peppers and roasted apple

Passion fruit cream with tangerine and berries

P.V.P 34,00 €

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MENU 5
Shellfish salad
Red mullet with pepper and tomato
Stewed boneless Galician cow´s tail with stew of tender wheat

Caramelized apple pie with strawberry ice cream

P.V.P 39,00 €

· COCKTAILS MENU ·

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MENU 1
Spherical olives- Galician pie- Iberican ham with tomato bread- Cheese table- Spider crab salad- Little can of homemade marinade mussels- Ham croquettes- Codfish fritters- Mackerel with cauliflower- Stewed mushrooms- Cheesecake shot- Mille-feuille

Sommelier wine selection, beers, soft drinks

P.V.P 27,00€

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MENU 2
Vinos selección del Sumiller, cervezas, refrescos
Blue cheese and pistachio macaron- Marinated salmon- Iberic ham with tomato bread- Cheese table- Galician pie- Mini toast of anchovy- Shot of cream of San Simon cheese with tomato jam and truffle- Mussels croquettes- Mackerel wiht cauliflower- Mini burger- Prawns fritters- Mojito- Chocolate pie

Sommelier wine selection, beers, soft drinks

P.V.P: 32,00€

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MENU 3
Toast of sardine with cheese and black olives- Cone of blue cheese and passion fruit- Steak tartar- Iberic ham with tomato bread- Codfish infusion- Spherical olives- Filopizzas- Spider crab salad- Quail egg, potato and truffle- Prawns fritters- Octopus-Casserole of cheeks and mushrooms foam- Cheese cake and white chocolate- Shot of caramelized egg yalk, strawberries and yogourt- Macaron of chocolate-

Sommelier wine selection, beers, soft drinks

P.V.P 40,00€