THE EXPERIENCE OF A NEW CONCEPT OF
RESTAURANT, BY LUIS VEIRA.
OUR RESTAURANT
Traditional dishes and products of daily market made with the latest techniques of high cuisine. An original proposal of the Michelin star chef Luis Veira.
THE ESSENCE OF GALICIA
DISTILLED IN EACH BITE
MENU
Spinach salad, caramelised goat cheese, walnuts and pears with honey mustard dressing 9,00 €
Marinated salmon, quinoa, avocado and Burgos cheese salad 9,00 €
Ventresca salad, roasted peppers and tomato vinaigrette 9,00 €
Plaza Sandwich (roast turkey, cheese, bacon, egg and vegetables) with soy mayonnaise 10,50 €
Black Angus burger with bacon, fried onion, egg, blue cheese and kimchee 12,00 €
Black Angus burger with provolone, tomato, egg, rocket and black garlic ketchup 12,00 €
Galmesano and pepperoni pizza with rocket 11,50 €
Egg, king prawns, truffle and Iberian ham 12,00 €
Betanzos omelette with Padrón peppers 7,50 €
Variegated scallops with citrus and ponzu 19.00€
Homemade croquettes 8,50 €
Fried prawns with wasabi mayonnaise 11.00 €
Spinach and Parmesan cheese risotto 11.50€
Rice with duck breast and orange 14.00€
Matured beef entrecote with padrón peppers and fried baked potato 19.00€
Boneless beef tail with potato stew and roasted peppers 15.00€
Suggestions of the day in seasonal fish – Depending on the market
Inverted cheesecake 5,00 €
Mocha with cocoa cream and coffee foam 5,00€
Baked apple pie with ice cream 5.00€
Caramelised toast with ice cream 5,00€
Watermelon, vermouth and raspberry 5.00€
ROOM SERVICE
Spinach salad, caramelised goat cheese, walnuts and pears with honey mustard dressing 10,00 €
Marinated salmon, quinoa, avocado and Burgos cheese salad 10,00 €
Ventresca salad, roasted peppers and tomato vinaigrette 10,00 €
Plaza Sandwich (roast turkey, cheese, bacon, egg and vegetables) with soy mayonnaise 11,50 €
Black Angus burger with bacon, fried onion, egg, blue cheese and kimchee 13,00 €
Black Angus burger with provolone, tomato, egg, rocket and black garlic ketchup 13,00 €
Galmesano and pepperoni pizza with rocket 12,50 €
Egg, king prawns, truffle and Iberian ham 13,00 €
Betanzos omelette with Padrón peppers 8,50 €
Homemade croquettes 9,50 €
Fried prawns with wasabi mayonnaise 12.00 €
Inverted cheesecake 6,00 €
Mocha with cocoa cream and coffee foam 6,00€
SPECIAL MENUS AND EVENTS
Esencia offers you the possibility to celebrate lunches, dinners and bussiness meetings, presentations, weddings or special events in different spaces adapted to your needs. We set out three ballrooms, Gaudi, Moneo 1 and Moneo2, and a exclusive private space, Lloyed Wright, wherre you may taste the best Galician cuisine in a totally personalized environment.
In addition we offer you the possibility to enjoy the appetizer or the last drink of the evening in our terrace Sky Bar, located in the 9th floor.
· COCKTAIL MENU ·
·
Spicy potatoes … 5,00€
Anchovy and citrus butter toast … 5,00€
Cheese chuchachups, tomato jam and kikos … 5,00€
Tiger mussels … 6,00€
Foie toast with pumpkin jam and Ulloa cheese … 7,00€
Cheese and beetroot mousse with wakame…. €5.00
Gilda with piparra and salmon…. €5.00
Fried shrimp with wasabi and mango sauce…. €7.00
Cheek stew with sweet potato…. €7.00
Steamed mussels with pico de gallo and mango…. €5.00
Egg, potato and chorizo…. €5.00
Bao of knuckle, red onion and kimchee…. €6.00
Steak tartare and sea urchins…. €10.00
Tuna pie …. €5.00
Home-made croquettes …. €5.00
Iberian cured meats and cheese…. €7.00
Seafood salad…. €7.00
Gazpacho shot with Iberian ham…. €5.00
Spicy creamed corn…. €5.00
Hummus chickpea …. €5.00
Marinated tuna…. €7.00
Monkfish and edamame yellow curry…. €7.00
Bao of squid with citrus mayonnaise…. €6.00
SWEET END
Coffee foam, crumble and chocolate…. €5.00
Vanilla mousse with chocolate and almonds…. €5.00
Kwi, coconut and raspberry…. €5.00
Cup of three chocolates…. €5.00
Cheesecake…. €5.00
Crunchy strawberry and white chocolate ball…. €5.00
· EXECUTIVES MENU ·
·
STARTERS FOR SHARING
Tuna pie, croquettes, Iberian cured meats and Galician cheeses…. €7.00
FIRST COURSE
Egg at low temperature, potato, bacon, sachet juice…. €13.00
Shrimp salad…. €14.00
Scallop with Iberian ham veil…. €15.00
Spider crab cake and hedgehog mousseline…. €13.00
Lasagna with scallops and prawns…. €18.00
Tiger mussel stew and shiitake mushrooms…. €13.00
SECOND COURSE
Suckling pig terrine with turnip puree and caramelized apple…. €20.00
Galician beef cheek with sweet potato and red onion…. €18.00
Shoulder of lamb with cous-cous in butter and pea cream…. €23.00
Monkfish with green sauce and clams…. €18.00
Hake from the skewer with barnacles and paprika emulsion…. €17.00
Cod with pepper and spinach juice…. €16.00
DESSERTS
Caramelized brioche French toast…. €6.00
Bacon with milk foam…. €6.00
Our three chocolates…. €6.00
ANYTIME IN THE BEST PLACE
OUR CAFE & BISTRO
Breakfast, meals, dinners, tapas … in an unstopped timetable.
COCKTAILS & SNACKS FROM THE SKY OF A CORUÑA
OUR TERRACE
Cocktails & snacks, an unique experience from the sky of A Coruña
Bites of high cuisine in a terrace equipped for every season of the year
A new concept of fun and entertainment for the afternoons and evenings of La Coruña
Discover it at www.skybarcoruña.com
Avenida Santiago Rey Fernández Latorre, 45
La Coruña
981 29 01 11
Contact us. We help you to organise your meeting, lunch or event and we design a menu suited to your needs.
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