THE EXPERIENCE OF A NEW CONCEPT OF
RESTAURANT, BY LUIS VEIRA.

OUR RESTAURANT

Traditional dishes and products of daily market made with the latest techniques of high cuisine. An original proposal of the Michelin star chef Luis Veira.

THE ESSENCE OF GALICIA
DISTILLED IN EACH BITE

SPECIAL MENUS AND EVENTS

Esencia offers you the possibility to celebrate lunches, dinners and bussiness meetings, presentations, weddings or special events in different spaces adapted to your needs. We set out three ballrooms, Gaudi, Moneo 1 and Moneo2, and a exclusive private space, Lloyed Wright, wherre you may taste the best Galician cuisine in a totally personalized environment.

In addition we offer you the possibility to enjoy the appetizer or the last drink of the evening in our terrace Sky Bar, located in the 9th floor.

· EXECUTIVES MENU ·

·
MENU 1
Marinated salmon with pickles and egg yolk cured in soy
Grilled vegetables cooked in their juice
Candied duck wiht potato cream and truffle

Sweet rice

P.V.P 26,00€

·
MENU 2
Caramelized tub of foie and apple
Stewed peas with eel
Hake cooked at 63 degrees with juice of stew

Tahiti vanilla mille-feuille and white chocolate

P.V.P 29,00€

·
MENU 3
Carpaccio of prawns with trout eggs and nuts
Baby scallops with truffled potato and caviar
Iberic pork boneless ribs with lentils

Caramelized sweet toast with vanilla ice cream

P.V.P 31,00€

·
MENU 4
Codfish barbels with cockels in green sauce
Shellfish rice
Roasted boneless suckling pig with mashed potatoes, grilled peppers and roasted apple

Passion fruit cream with tangerine and berries

P.V.P 34,00 €

·
MENU 5
Shellfish salad
Red mullet with pepper and tomato
Stewed boneless Galician cow´s tail with stew of tender wheat

Caramelized apple pie with strawberry ice cream

P.V.P 39,00 €

· COCKTAILS MENU ·

·
MENU 1
Spherical olives- Galician pie- Iberican ham with tomato bread- Cheese table- Spider crab salad- Little can of homemade marinade mussels- Ham croquettes- Codfish fritters- Mackerel with cauliflower- Stewed mushrooms- Cheesecake shot- Mille-feuille

Sommelier wine selection, beers, soft drinks

P.V.P 27,00€

·
MENU 2
Vinos selección del Sumiller, cervezas, refrescos
Blue cheese and pistachio macaron- Marinated salmon- Iberic ham with tomato bread- Cheese table- Galician pie- Mini toast of anchovy- Shot of cream of San Simon cheese with tomato jam and truffle- Mussels croquettes- Mackerel wiht cauliflower- Mini burger- Prawns fritters- Mojito- Chocolate pie

Sommelier wine selection, beers, soft drinks

P.V.P: 32,00€

·
MENU 3
Toast of sardine with cheese and black olives- Cone of blue cheese and passion fruit- Steak tartar- Iberic ham with tomato bread- Codfish infusion- Spherical olives- Filopizzas- Spider crab salad- Quail egg, potato and truffle- Prawns fritters- Octopus-Casserole of cheeks and mushrooms foam- Cheese cake and white chocolate- Shot of caramelized egg yalk, strawberries and yogourt- Macaron of chocolate-

Sommelier wine selection, beers, soft drinks

P.V.P 40,00€

ANYTIME IN THE BEST PLACE

OUR CAFE & BISTRO

Breakfast, meals, dinners, tapas … in an unstopped timetable.

COCKTAILS & SNACKS FROM THE SKY OF A CORUÑA

OUR TERRACE

Cocktails & snacks, an unique experience from the sky of A Coruña

Bites of high cuisine in a terrace equipped for every season of the year

A new concept of fun and entertainment for the afternoons and evenings of La Coruña

Discover it at www.skybarcoruña.com

Avenida Santiago Rey Fernández Latorre, 45
La Coruña

981 29 01 11

Contact us. We help you to organise your meeting, lunch or event and we design a menu suited to your needs.

SUSCRIBE TO OUR NEWSLETTER